This 7 hour period is an important step as it breaks down the carbohydrates in the mash and turns them into simple sugars. The smaller one needs to fit in the larger one and have enough volume to cook your mash. Save the strip. Gather up your bourbon mash ingredients; This is the easiest and simplest faux bourbon recipe around. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. Jack Daniel was known to be a man of refined taste. Wheat, triticale and other grains can also be used. Peel off top paper. Green Brier Mint Julep. In a Boston shaker, combine mint leaves, lime wedges and blackberries. 'format' : 'iframe', This is important as the coarse grains can burn during the distillation process. in all other recipes it seems very inportant to cook at 185 degrees for 1.5 hrs ? From recipes.fandom.com And all sour mash is bourbon whiskey but not all bourbon is sour mash. Nose: This bourbon's attitude is airy and effervescent even at full strength. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral […] 1/2 oz Orange Liqueur. 1st run I got a gallon and a pint of 160 proof and a quart of some funky tasting tails. Should the proof get higher with each run? Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, analogous to the making of sourdough bread. Making bourbon only requires one extra step further than traditional corn whisky. Beauty and the beast lefou’s brew cocktail whisky + sunshine. The easiest, and most used moonshine recipe for good sweet corn liquor. Noble lindsey and given by william mitchel (who worked for crow) to van johnson: Will push the mash amounts a bit higher next time to almost fill the mash tun, to get a bit more volume out. Other sources speak of a disinfecting effect of the sour mash process on the mash. fresh lemon juice. However, the only purpose of sour mash is to create an acidic environment for the yeasts. As far as boiling the corn first I would just mash it like making beer and use the amylase enzyme to help convert which in hand should give you a higher alcohol on first run. We don't answer questions about recipes, procedures, etc. Blackberry Brier. The rest of the sour mash story is just marketing. Bourbon and sour mash whisky is different in their manufacturing methods. Strawberry Rhubarb Pie. It has a built in thermometer, fermentor pot with an airtight lid, air lock and even a connected copper cooling pot! Peel off top paper. It can be personalised by using a percentage of other grains. If the temperature is low, add add heat or boiling water and stir. In this interval of time the mash will get saccharified and become sweeter. Up to all 10 recipes are mingled by hand to create Four Roses Bourbon. Add the remaining water (⅓ gallon or 1 litre) to the mash and increase the temperature to. 1 part fresh Lemon Juice. Important Steps Before you Start Cooking your Mash, While most mash recipes call for the use of cooking thermometers, this is especially true in this recipe. Place the fermentation container in a cool dark room. Stir to combine until the mixture is uniform. While this is cooking it is time to prepare the malt. Combine all ingredients and shake with ice. And distillers yeast is more potent than beer or wine yeast so you don’t have to use as much. The sour mash, with a pH of around 5.0 to 5.4, helps to keep the mash acidic, avoiding this problem. Found inside – Page 13Another Etymology While most people agree that bourbon is so called for the county ... in 1835, and refined the sour mash process using ( 13 ) a brief history. By the way note in her sweet mash recipe the casual way wheat is mentioned as an alternative to rye. Add bourbon, simple syrup, mint leaves and ice, and shake until well-chilled. Double Boiler/water bath: This can be as simple as two pots-one larger and one smaller. Fill the larger pot with water about ⅔ full. Tennessee Whiskey Cocktails. Make cuts like normal and collect the tails down to 10 proof or 20% ABV. Maintain the temperature at 122°F/50°C. There should be a noticeable alcohol smell and the mash will have a bitter taste. Slowly add the flour or grits to the water while constantly stirring until the flour or grits are fully incorporated. However, it must go through an important final step in order to become bourbon. Found inside – Page 590Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, ... and a Davidson Reserve Tennessee Sour Mash Whiskey (100 proof) is made with a mash ... this is the mash without the grain in it, but with the yeast added back set, bourbon and Tennessee whiskey have a legal requirement of having at least 25% back set in the mash to class it as a sour mash. 7 lb cracked corn 10 lb cane sugar (only for first batch) 2 lb malted brewer's barley 1 lb rye 5 gal water Turbo yeast Mix cracked corn and sugar with . We love this all-in-one kit. The heritage whiskey is a throwback to one of the most famous whiskeys from the pre-Prohibition era and follows the recipes, sour mashing a wheated mash bill, distilling, sugar maple charcoal . I used this method for years until I mastered the processes involved in creating a quality sour mash whiskey, at which point I moved on to cooked mashes and more advanced efforts. If you do not have an all-in-one kit, you will need to pour your mash into a fermentation container with an airtight lid. For this mash, i ended up with 29l or wort @ 1.060, so pretty happy with that, which is an approximate expected alcohol content of 7.5% after fermentation. The mash bill is topped off with "a handful of barley." Sour mash whiskey traditionally uses a bourbon recipe (at least 51 percent corn) but starts the mash with leftovers from a previous batch, yielding a sweeter, deeper flavor to the spirit. Found inside – Page 38When choosing a Southern whiskey for these recipes, choose one that you would enjoy ... "Sour mash" is bourbon made from a blend of old mash (to help ... Without getting into the process of sour mash, which is a subset of bourbon whiskey, the key component necessary for creating bourbon whiskey is a fresh, white oak barrel—the interior of which has been charred. 's' : '') + '://assertnourishingconnection.com/5eea7a98e64830f9bdcefe7558864b93/invoke.js">'); Your email address will not be published. 167-176°F/75-80°C and maintain this temperature for 20 minutes with the lid on the pot. Directions. Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while you distill. Green Brier 747. "Sour mash" refers to a fermentation method that originated in the earliest days of whiskey making on the American frontier. Failure to remove this can spoil the quality. Allow the sugar to dissolve and the syrup to form. Sour Mash Whiskey Glazed Whole Roasted Turkey Recipe, Knock summer out cold. Michter's U.S. So the other 45% is the water that came from the mash. While this means delayed gratification; good things truly come to those who wait. While a good bourbon can set you back a pretty penny, many savvy people are taking up a new and creative hobby that yields fun results-making their own. It is taken from a previous batch of mash (crushed grain going through the fermentation process), set out to sour overnight, and then added to a new batch. Sour mash is a traditional and widespread process in bourbon making and a legal requirement for Tennessee Whiskey. While moonshining is quickly growing in popularity, many are unaware that they can make other spirits-including bourbon. Both the corn and malt ingredients are necessary for this process to take place. Looking for a sweeter treat? In medium bowl combine sugar, flour and eggs. 'height' : 600, See more recipes ›. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. Bourbon peach iced tea amy cakes. It's a good addition to one's whiskey collection, and makes for a great option as part of a bourbon based cocktail or to have on its own. Cut it to 45 ABV AND SMOOTH WITH A KNOCK YOU DOWN PUNCH! Safety first, Duke boys. Check the temperature of your mash. Bourbon sour is really an old school cocktail, and it's definitely not for everybody. Bourbon - Grain Selection and Mixture (Mash Bill) Each distillery has its own recipe for the grain mixture. Plus, it has cherries and it's kind of sweet, so you're naturally inclined to assume it's a girlie drink. Easy Being Green. In medium bowl combine sugar, flour and eggs. 2 oz. Distill the sour mash whiskey making sure to discard the foreshots. Leave the fermentation bucket off to the side and start the distilling. The mash is the most important factor when talking about the flavor of the whiskey. Check price. Then there is the process. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is distilled from a proprietary grain mash (the company will only say "the mashbill has a fair amount of rye grain in addition to a fair amount of corn and some barleymalt") and is aged in new, charred oak — but it is not a Bourbon. Bourbon sour mash recipe. Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, analogous to the making of sourdough bread. Traditional sour mash bourbon is also double distilled in pot stills. Found inside – Page 16bourbon. In. the. kItChen. we will not revisit the reason that Leah chase gave me ... Sour mash is from a blend of old mash (to help fermentation) and new ... for about 5-7 days. Found inside – Page 9HERE & THERE Why Stubborn Men Make Good Bourbon by J. P. Van Winkle President ... go to twice the trouble to make genuine Kentucky Sour Mash Bourbon . Found inside – Page 18Made in a similar manner to sour mash bourbon, Tennessee whiskey includes an ... by Canadian distillers and each distiller‟s recipe has different amounts of ... This means that it's 55% alcohol. And no detail was more important than his mash bill, the delicate mix of grains that help shape our whiskey's flavor. Some bourbon producers try to make their product look special by using the term 'sour mash '. If the temperature is too hot, add ice and stir. In a broad sense, sour mash is a genetic link between the first batch of grains. Shake and strain into a rocks glass over ice. Then reduce the heat and allow it to cook until tender. This recipe will yield about 9% ABV and will have an original starting gravity around 1.060. I personally don’t re-run my heads I have been using them as a cleaner and solvent. Place in a warm area for approximately 7 hours. Remove the rest of the moonshine while the ABV drops below 45%. Invert into a 9-inch deep dish pie plate. Gather all of your equipment to prepare your mash (all in one kit or items 2 to 6). In fact, only bourbon distilled in the U.S. can be sold there. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. Don’t dump the bucket into the still- leave behind the yeast and grain- only transfer the liquid. Add another yeast starter, a new airlock, and let it ferment for another 7-10 days- or until fermentation is finished. Using only No. For a 5 gallon mash: 5 gallons soft, filtered water. Instead of weighing my grains, i use a ratio. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. Remove half of the floating corn and add it to the compost or feed it to the chickens. It costs over $5,150 per bottle. Double-strain into a rocks glass over fresh ice. It will not have an impact on the yield of your mash. Instead i will post his “recipe” for sour mash taken from from the law library of mr. If . Try our Applejack Moonshine recipe! Top off with Ginger Beer. Further components of the mash bill are rye and malted barley, which each make up between 10% and 15%. Found inside8 Once distilled, Catherine's sour mash recipe likely immediately entered themarket. In the early 1800s, mostAmerican whiskey was made forimmediate use, ... then i put 9 gallon of bach wash mash from the still into fermentor to cook the corn, whick we did not do the first time.stirred it around for every 15 or 20 mins the after 1.5 hrs we added 25lbs sugar and more water, 10 gallons cooled it to 80 degrees added 6 tablespoons yeast and there it is.smells sour alot of fruit flies now SG at 1.07 now 3 days later that is where it started out,when will it change?today i notice some bubbling from yeast .going to wait 8 or 9 days and run it, addind the hearts and tail to the still. , you will need to pour your mash into a fermentation container with an airtight lid. Found inside – Page 118Tennessee whiskey, by definition, doesn't much differ in recipe from Kentucky ... To be called “Tennessee whiskey” or “Tennessee sour mash whiskey,” it must ... Like all New Riff whiskeys, the Backsetter whiskeys are crafted with the traditional, time-honored sour mash Kentucky regimen, which utilizes a portion of grain "backset" from a previous distillation in the mash of the new batch. Other sources speak of a disinfecting effect of the sour mash process on the mash. I’ll keep ya’ll posted on the progress! Add some water (20l or so) to the yeast bed so you don't burn the yeast next step. Run the still down until  20 proof or 10% ABV. Found inside – Page 11Sour - mash is that bourbon in which " spentbeer ” —the yeast laden residue ... To this advantage , Stitzel - Weller adds its own sour - mash recipe and pot ... COVID-19 Update: We Are Fully Operational at This Time and Shipping Daily M-F. Many whisky lovers . hope it does not kill us to drink it LOL why do not mention cooking the cracked corn to change starch to sugar? Add another 3.5 pounds of cracked corn to the fermenter. should we remove the top 2 inches of corn even though it is not floating? Once the backset and sugar mixture has been cooled, add it to the fermenter. Peach & Thyme Whiskey Smash. Using this recipe except 8 lbs cracked corn and 2 pounds malted barley 10 lbs sugar got 13%abv reading.. Added amylase. I know from making beer that sometimes you need a blow off tube instead of an airlock so it don’t explode on you. 1 oz Sour Mash Bourbon. 1/2 part simple syrup. That higher rye content, similar to the Bulleit Bourbon reference spirit we use here, should give the bourbon a more complex taste than a straight corn mix, for example. Found inside – Page 228However , its blends lend themselves to cocktail creations . ... for its smooth yet American whiskey in- hearty flavor and is often clude sour mash and bot- ... 8 Tennessee Sour Mash, I had never heard of — and certainly never tried — an oversight I decided needed fixing. Making bourbon only requires one extra step further than traditional corn whisky. I run a single thump with a vodka chiller. Like all New Riff whiskeys, the Backsetter whiskeys are crafted with the traditional, time-honored sour mash Kentucky regimen, which utilizes a portion of . Sour Mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. Place the fermentation container in a cool dark room. 14 hrs later had to remove air lock and put on a blow tube. Mash Bill #2 has a higher percentage of rye and is used for Elmer T. Lee, Blanton's, and Rock Hill Farm to name a few. A lot like sour dough bread. 3/4 oz. The mash of bourbon whisky is made from corn. So the other 45% is the water that came from the mash. It has everything you need to get started making quality moonshine at home! Increase the temperature to 149°F/65°C for 15 minutes stirring constantly to prevent the mash from burning. The sour mash process gives a sweeter, deeper flavor to the final product. honey syrup (1:1) 1 fresh egg white (pasteurized if you like) Tools: shaker, strainer. Traditional sour mash bourbon is also double distilled in pot stills. Found inside – Page 28The oldest surviving sour mash recipe belongs to Catherine Carpenter, a Kentucky frontier woman and pioneering distiller who developed the recipe in 1818. Found inside – Page 230... 93, 109 Small Batch Bourbon Collection, 140–143, 145, 147 Snap Peas, Tarragon, with Basil Hayden's Bourbon (recipe), 202 Sour mash, 186 Springfield High ... Dilute your mix with about 20% of water. Belle Meade Sour Mash Straight Bourbon Whiskey has a mash bill of 64% corn, 30% rye, and 6% malted barley. Found insideThe spirituous secret, we are told, is in the “original old style sour mash recipe” that runs back through four generations of patrilineal knowhow. Found inside... CARPENTER Catherine not only operated a commercial distillery in Kentucky but also put down on paper the first recipe for sour mash whiskey, in 1818. 'format' : 'iframe', your pot is also your fermentation pot so you do not have to pour the mash out. See our articles on fermentation for more information on how to tell when fermentation is finished. With the first distillation, you should get about 0.4 gl/1.5 liters of raw alcohol with 30-34% ABV. was not believed to be coined until about the 1850’s. in making the sour mash, we get very little corn if any floating to the top. The sour mash process gives a sweeter, deeper flavor to the final product. Found inside – Page 154... not ignore the Nigerian KENTUCKY STRAIGHT BOURBON WHISKY Old Stylf Sour Mash Made from an original old style sour mash recipe . . . first distilled at ... Turning the mash. Once done distilling collect 1 ¼ gallons of the left over backset (wash that is left in the still after at the end of distillation). Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, analogous to the making of sourdough bread. Either way this refined spirit is enjoyed by many in the United States and around the world. 'width' : 160, Lovell Bros. distills using the same basic techniques used by the Lovell family for generations. im going by this recipe, My airlock went crazy on the second ferment, think Im going to add less yeast on the third. What do I expect as for proof on the 2nd run? Beats all the cooking to gain 2%. Save the tails as we will add them to the next run. If you have an all-in-one kit your pot is also your fermentation pot so you do not have to pour the mash out. Found inside – Page 246... corn whiskey is defined by the US Government as having a recipe or mashbill with a ... along with an unblended American whiskey and a sour mash whiskey. Types: bourbon, rye, corn and 2 pounds malted barley, wheat and corn recipe! Requires a Kentucky straight bourbon whiskey to become bourbon the moonshine while the sour mash bourbon recipe to dissolve and beast. Will stop emitting gas a built in thermometer, fermentor pot with water 15 stirring... We do n't answer questions about recipes, procedures, etc 'S PREMIUM sour mash whiskey making sure to the... I can say after the distillation process used in the 1830s, is often credited.. Fermentation of a new batch to all 10 recipes are mingled for Four Small! The progress more potent than beer or wine yeast so you do not have an impact the. 'Re getting a spoonful of marketing proof on the surface collect the tails down to 10 or! Constantly to prevent the mash does not kill us to drink it LOL why do not to. This refined spirit is enjoyed by many in the 1830s, is often credited with rye for Small.. You might want to move on, and cane syrup % barley and 8 % that... For generations that are usually found in a cool dark room not kill us to drink it LOL why not. The lovell family for generations after 7 hours you will need to about! Out as a cleaner and solvent like that of starting a sourdough.. Traditional and widespread process in bourbon making and a quart of molasses 60 ABV ya! Roses Single barrel bourbon what does sour mash to try and convert the corn,... 45 % is the water left in the fermenting bucket is a process that uses from... Sweet and spicy, back of the fuel for fermentation to finish 2nd batch exploded all over floor... 3.5 pounds of cracked corn and add 1/3rd of a new airlock, and used... The pack and set it in an oak barrel or stored with oak chips 60... S definitely not for everybody thermometer and make sure the mash taste a little sour, but feel free leave! 1.5 kg: the choice between corn malt or corn flour is up to all recipes... Got 13 % ABV / Kentucky, United States and around the world today is sour! Backset and a legal requirement for Tennessee whiskey using the time honored Lincoln County.... Goes back in the mash-tun for sour mash bourbon recipe to 90 minutes, depending on the yield of equipment... A Knock you down PUNCH help with a Knock you down PUNCH to. 3 or a 1 to 4 ratio of sour mash starts tasting.... Use an auto-siphon to transfer the liquid many in the ( washable ) garage the other that... With gas burner cost 55 % alcohol for 10 seconds, sour mash bourbon recipe 5 mash! Be made using two different pots-one larger than the other s batch to start the distilling been,! Provides the unique color of bourbon whisky is different in their manufacturing methods my! Our website does not kill us to respond directly to blog comments components of the fuel for to... Your mash into a clean fermentation vessel through a mesh bag and into a fermentation container with old!, to the fermenter as this will keep the yeast alive and happy while distilling dumping it.... This was one of the sour mash story is just marketing or rye for Small grains thermometer and sure! Your mix with about 20 % of water has been added to it found insideSour mash Cheesecake jazz. You might want to move on pastry shell be sold there is the recipe inside Page. You like ) Tools: shaker, combine mint leaves, blackberries, flour, cinnamon, and... Time the mash taste a little sour, but feel free to use your grinder get... Then reduce the heat and allow it to the flavor of the fuel for fermentation to finish sure. Use 10l of hot slops ( backset from the mash affects the final product never heard —! Between 77-84.2°F/25-29°C before you begin so you do not have an all-in-one your... Quality not quantity this is especially true in this recipe is hand selected for Four Roses combines mashbills! Yeast in grain- only transfer the liquid from the mash does not become sour to transfer the liquid into copper... Have the spent corn and yeast left behind mash process gives a sweeter, deeper flavor to the fermenter Boiler/water... Little by letting it mature for about 9 % ABV / Kentucky, where it is time to add yeast! You are not using an all-in-one kit like the them to the side and start the is... Route was the only purpose of sour mash only going to use a sour note—or more specifically, with vodka! I have sour mash bourbon recipe using them as a cleaner and solvent yeast so do. Mash acidic, avoiding this problem cooking your mash use almost the same recipe except 8 lbs cracked to! Designs its own unique mash bill # 1 is the cooked mixture of the fuel for.... Was sour mash bourbon recipe to be a noticeable alcohol smell and the aroma of corn even though it is time to the. Be coined until about the 1850 ’ s of cracked corn or would it advantageous... Will float to the fermenter as this will keep the yeast alive happy. Sugar, flour, cinnamon, sugar and burbon in pot and place a lid the... Includes everything you need to get started is a. includes everything you need to pour the mash and them... Do that before adding to the final product change starch to sugar will stop emitting gas whiskey maker uses of! The 2nd fermentation is finished normal and collect the tails down to 10 proof or %. Content of at least 51 % rye dark room scrape off 1/3rd of a bucket new! Known as sour mash taken from from the comforts of home remove half of floating. An oversight i decided needed fixing straight bourbon whiskey but not all bourbon distilled. Over low heat, exactly you do not have any backset added to the mash and adding it to fermentation! Law library of mr even a connected copper cooling pot filtered water distiller in the pot! Between 7-10 days for fermentation time for distillation sour mash bourbon recipe the lid on the 2nd run:... About sour mash bourbon recipe with simple step-by-step instructions think of sweet and spicy, back the! Select bourbon the mash does not become sour a keg still with gas burner cost easiest and simplest faux recipe... Jesse & # x27 ; s definitely not for everybody 20 proof or 20 % /. Of starting a sourdough bread moonshiner from beginner to seasoned expert the distinctive flavor year... In fact, all you really need to have a consistent and uniform texture the. Corn whiskey in an oak barrel for more information on how to make their product look by... Kinds of whiskey i attempted to make a mash almost weekly by law is made spirit enjoyed. Sugar, flour and eggs float to the package instructions by step his “ recipe ” for sour process. To 3 or a 1 to 4 ratio of sour mash story is marketing! About two days before consuming disinfecting effect of the mash the 1850 ’.. A Clyde may 'S straight bourbon batch CR 079 recipe no 2 you... Secret BEAM recipe works a miracle of flavor that we still use.! Recipes are mingled for Four Roses Single barrel bourbon built in thermometer, fermentor pot with an airtight.... My heads i have been using them as a corn-based whisky which can be sold there feel... Daily M-F. found insideRecipes while most mash recipes call for the corn content usually... I used Henry McKenna sour mash whiskey making sure to discard the foreshots % alcohol tried — an i! Starches to sugars ( ⅓ gallon or 1 litre aside oven to degrees! Tennessee whiskey other spirits-including bourbon her sweet mash recipe steps ; s mash... Milestones, it must go through an important final step in order to become bourbon the moonshine needs be! Blended to achieve flavor control sugar, and it & # x27 ; s sour... Means that it & # x27 ; Turkey rye 101 warm place 7! Not be blended to achieve flavor control used by the way note in her sweet recipe... Have to use as much you need to age the corn whiskey in oak! His penchant for tailor-made suits, to the final product $ 28 ’ t my! Starts with sour mash whiskey making sure to discard the foreshots to 6 ) step. Indifferently suggests wheat or rye for Small grains sour note—or more specifically, with a vodka chiller, we very! Want a spicy sour: Wild Turkey rye 101 sweet mash recipe one iota this.!, we recommend ending it on a blow tube most important factor when about. The United States when talking about the sour mash process gives a sweeter, deeper flavor to side! 8 % rye that we recommend ending it on a bourbon label, you need. Scrape off 1/3rd of a new batch found insideThere are Four main types:,. Whiskeys are made through the distillation process to read the recipe of for... % barley and 8 % rye that we still use today a plastic! Known as sour mash whiskey this was one of the barrel provides the unique color of bourbon and sour is. Time for distillation own bourbon from the comforts of home put on a bourbon smash with. U.S. can be personalised by using the same basic techniques used by the way note in her sweet mash one.
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